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More Than Just Takeout (2)

Yale historian Paul Freedman on Chinese cuisine in America

By Xie Yi Updated Mar.3

For the past 150 years since the Gold Rush, the evolution of Chinese cuisine in America has been intertwined with the development of the Chinese community and its overall social status in the country.

In an interview with NewsChina, Yale University professor Paul Freedman discusses the history and evolution of Chinese food in the US, the challenges it faces and its future.