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Dare to Try These Bites of China?

Watch as New Yorkers react to classic (and unusually-named) Chinese dishes

By Xie Yi Updated Oct.11

Is a Thousand-year Egg really preserved for 1,000 years? Does General Tso's Chicken have anything to do with the Qing Dynasty (1644-1911) general Zuo Zongtang? Is Wonton an English or a Chinese word? What does Moo Shu in Moo Shu Pork mean? And prepare for Stinky Tofu - what you smell is not what you'll taste.

NewsChina explores the culture and stories behind these Chinese culinary classics and challenges palates on the streets of New York City.
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